Shop by producer

Founded by three friends with a passion for top quality rum and all-natural ingredients, Aluna Rum is an award-winning producer of natural, low-sugar rums, made for life's free spirits.

Annie's Herb Kitchen has been creating seasoning salts using locally sourced herbs since 2020, as well as a range of fruit & herbal teas.

Founded in the East Anglian Stour Valley as a passion project by Hans, Kristin and their daughter Amanda, Ark Wines is now a locally renowned producer of small batch, sustainable wines that pack a real punch of flavour.

Offering seven unique cheeses inspired by Bath’s history and traditional flavour profiles, the Bath Soft Cheese Co have won multiple awards for their delicious products.

Beal's Farm, located in the heart of Eridge Park Estate, is home to a cherished herd of outdoor reared Mangalitsa pigs, known for their quality and unique flavour.

Founded in 2018 by bee-loving duo Matt & Nicola, Beeble produces a delicious, award-winning range of honey-based spirits and cosmetics.

Blackthorn Salt's skilful salters, based in Ayrshire, produce the most amazing salt in the most traditional way, using a method that traces its roots back to the 6th century.

Blok have been handcrafting their incredible knives, tabletop barbecue grills and accessories for over 10 years from their HQ in rural Derbyshire.

Created in Worthing but inspired by a Trinidadian recipe passed down through the generations, Boom Sauce is on a mission to bring a kick of spice and a little bit of Trini love to your kitchen cupboard

Nestled in the lush Norfolk Fenlands, Bramblebee Farms is led by first-generation regenerative farmers who cultivate their own wheat and barley to feed their livestock.

Born on the Isle of Bute, Braw Liquor Club is on a mission to make cocktails better without cutting corners on quality, using transparently sourced Scottish ingredients from land and sea.

Bray Cured produces unique, handmade charcuterie using heritage breed meats, innovative production methods & experimental flavour combinations.

Bristol Cider Shop has been showcasing the very best in local, independent cider since 2010. It's the best place to find traditionally made, naturally fermented cider with a guarantee of quality.

Based in the Peak District, Brock & Morten’s delicious mayonnaise, dips and dressings have won multiple culinary awards for their depth of flavour.

Steeped in heritage and culinary history, Isle of Bute Smokehouse is a modern and proudly female-owned artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Located at the foot of the Tinto Hills by the Scottish town of Biggar, The Biggar Gin Co embodies the essence of craft distillation with a profound local spirit. This family-owned distillery prides itself on small batch production, where traditional methods meet innovative techniques to create exceptional gins.

Caradoc Charcoal produce sustainably sourced, 100% British lumpwood charcoal from their family workshop based in the heart of the Shropshire countryside.

Chocoholics Anonymous are redefining smooth, creamy chocolate with their chunky Undairy bars. Chris, their dairy-intolerant founder, had an idea: make chocolate taste better, without using milk.

Located in the heart of Cornwall, Cornish Chillies is the home of a variety of chillies – from the fiery-hot habaneros to the milder jalapeños – all grown using sustainable farming practices.

Founded in 2018 in the picturesque Welsh village ofAberteifi (otherwise known as Cardigan), CRWST produces incredible spreads, cereals and coffee from their artisan bakehouse. 

Founded by caffeine fanatic Kristian Cuffin in 2019, Cuffed-in Coffee roasts top quality coffee from their HQ in Holyhead - a gorgeous spot on the Welsh Isle of Anglesey.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020.

DECEM Drinks is the brainchild of renowned foodie and MasterChef finalist Billy Wright, who founded his distillery in the Wyre Forest - sitting just above a 6,500 acre woodland in rural Worcestershire. 

Nestled in the heart of West Sussex and bordered by ancient woodland, Dillions Vineyard is a fantastic ambassador for the burgeoning English wine scene - producing small batches of premium quality wines that reflect their surrounds.

A sixth generation family farm, Duchess Farms creates a range of cold pressed rapeseed oils and heritage grain flours in the beautiful Hertfordshire countryside.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985.

Founded in Caithness in 2014 by Martin and Claire, Dunnet Bay Distillery has since won countless awards for their spectacular range of spirits, each inspired by local botanicals around the Scottish coast.

Ewenique Spirits is the home of Ewenique vodka – the only Welsh vodka made with whey, a by-product of cheese making.

Established in 2010 by Ken Benning, Exmoor Caviar has set the standard for luxury in the British artisan food scene; their founder became the first (and only) person in over 700 years to be granted permission to farm sturgeon in the UK - a Royal Fish since the 14th Century.

Feltham's Farm is a non-traditional organic cheesemaker in Somerset making multi-award winning cheeses. Inspired by a love of food and travelling, Marcus and Penny make cheese including the famous Renegade Monk, Rebel Nun, Gert Lush and La Fresca Margarita.

Founded by the Crickmore family three generations ago, Fen Farm Dairy is one of the UK's most celebrated dairy producers, setting the standard for quality, taste and sustainable farming practices.

Founded by Head Roaster Ashley during the height of COVID, Four Rivers Coffee Co is on a mission to make ethical, freshly roasted and high-quality speciality coffee accessible to the masses.

From their award-winning distillery in Hampshire, founder Andy Daniels and the Gorilla Spirits team are helping to save endangered gorilla populations, one bottle of gin at a time.

Green Aspirations Scotland is a social enterprise, with the primary aim of helping people to reconnect with the Scottish woodlands; their fantastic lumpwood charcoal is one of their main income generating activities to support that noble cause.

Harris & Lewis use traditional methods to produce their award-winning salmon products, using only the finest fresh Scottish salmon selected from farms across the Hebridean Islands and the West Coast of Scotland.

Situated in the heart of cider country, Harry's Cider is a pillar of Somerset's farming and cider making community.

Situated amidst the picturesque North Wessex Downs, Hawkridge Distillers produce standout gins, rums & vodkas inspired by the English landscape.

Hebridean Charcuterie is the brainchild of Brian and Melinda Whitington, inspired by their passion for using wild and free-range local foods. Their products use ingredients solely sourced from animals reared or roaming wild in the Outer Hebrides, supporting the region's traditional crofting system of farming.

For 30 years, the team at Hoardweel Wagyu have been rearing the very finest free range Wagyu cattle and Berkshire pigs on their family farm in the Scottish Borders.

Hollis Mead represents "wholesome, old school, natural dairy" from their wild, organic farm in west Dorset, producing delicious milk, butter, cream and yoghurt.

With a mission centred around 'rewilding', Idyll Drinks creates wild-ingredient based drinks, made with sustainably foraged produce.

IMPOSSIBREW have done the impossible - recreated all the good things about alcohol, and removed all of the bad. Using their revolutionary Social Blend™ of nootropics (including L-Theanine and other active plants), their incredible alcohol-free beers replicate a relaxing drinking experience, with none of the negative effects.

Bute Coffee is the latest culinary innovation to hail from the Isle of Bute, using ethically sourced, organic beans from Columbia and Brazil.

Isle of Bute Distillery was launched in 2018, inspired by the incredible scenery around Scotland's west coast, and the wilderness on the island itself.

Produced on Sgriob-ruadh farm, Isle of Mull’s award-winning farmhouse cheese is made from raw milk and then matured for at least a year in their cellars.

Isle of Skye Sea Salt Company was founded in 2011, and became the first producer of sea salt on the island since the 1700s.

Nettle was founded in 2019 with a mission to create restaurant-quality plant-based foods that are sustainable for our health, the environment and the local community.

Outlaw Rum is a passion project of two lifelong friends, determined to shake up the the global spirits market with their premium rum.

Blending Italian tradition with fantastic British ingredients, Pastificio Carleschi offers artisanal, nutrient-rich pasta in eco-conscious packaging.

With a dream of bringing sour beer to the masses, father and son team Chris & Ben founded Pastore (Pas-tor-ray) Brewing & Blending in Cambridge in 2019. 

Nestled on the south facing slopes of the Staffordshire countryside, owners Martin, Jane & Stevie Wilcox have been cultivating grapes in perfect growing conditions at Pattingham Vineyard since 2018.

From their HQ in Devon, PiQi are on a mission to help people feel their best inside and out with their range of award-winning, water-based kefir drinks. 

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, including award-winning pork cuts, bacon and sausages.

Session Spirit are on a mission to bring you a good time tonight, without sacrificing tomorrow. Their signature spirit - Trinity25 - has been designed for health-conscious, mindful drinkers who want to enjoy a fantastic tasting alcoholic drink without the regretful side effect.

Founded in 2014, Cheltenham-based Sibling Brewery is a collaboration between four siblings – and a successful producer of fresh and modern gin, infused with botanicals and fruit flavours.

Named after the medieval witch marks engraved on the old stone buildings across Wiltshire, Stone Daisy Brewery is a sustainable craft brewery based in Wiltshire's spectacular Fonthill Estate.

Founded in 2006, Stroud Brewery has one mission; to “make outstanding organic beer without damaging the planet and bring people together to inspire positive change".

Based in Spetchley, a small hamlet in Worcestershire, Studio Coffee Roasters is on a mission to bring the joys of speciality coffee beans to every coffee lover's cup.

Based in the heart of Edinburgh, Summerhall Distillery has been creating award-winning spirits since 2014 - when they opened their doors, they became the first exclusive gin distillery to be established in Edinburgh for over 150 years.

The Cornish Larder is a celebration of the best ingredients from across the county, offering chutneys, sauces and preserves made with homegrown Cornish produce.

The sister brand to The Cornish Larder, The Cornish Smoke Squad makes small-batch, vegan-friendly hot sauces from their HQ in Cornwall.

Founded by partners Clare and Mike in 2018, The Edge Distillery was inspired by the couple's extensive world travels, during which they made plenty of time to sample cocktails and spirits in some of the most exclusive bars and hotels on the planet.

Established in Hackney in 2014 by passionate pickler Florence, The Pickle House was born out of a desire to create the perfect cocktail mixer - a staple in trendy New York bars.

Founded by Suzie & Iain Millar in 2017, The Scottish Bee Company is passionate about producing high-quality honey-based condiments that reflect the bounty of local, sustainable resources across Scotland.

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

The Travelling Bee Company is a family business that specialises in producing ethical honeys (raw, natural and unprocessed) from their own hives across Scotland and the north of England.

Founded in 2020 by Yorkshire native Kathryn, The Yorkshire Pasta Company has rapidly become one of the UK's most celebrated pasta producers.

Established in 2015 by two childhood friends from the heart of Devon, TORS make award-winning vodkas and liqueurs using British soft winter wheat and Dartmore water.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.