Shop by producer

Founded by three friends with a passion for top quality rum and all-natural ingredients, Aluna Rum is an award-winning producer of natural, low-sugar rums, made for life's free spirits.

Annie's Herb Kitchen has been creating seasoning salts using locally sourced herbs since 2020, as well as a range of fruit & herbal teas.

Founded in the East Anglian Stour Valley as a passion project by Hans, Kristin and their daughter Amanda, Ark Wines is now a locally renowned producer of small batch, sustainable wines that pack a real punch of flavour.

Founded by three friends over a pint in their native Ayrshire back in 2020, Ayrshire Riviera Cider is a unique, artisanal cider, rooted in the flavours of Scotland's southwest coast.

Offering seven unique cheeses inspired by Bath’s history and traditional flavour profiles, the Bath Soft Cheese Co have won multiple awards for their delicious products.

Beal's Farm, located in the heart of Eridge Park Estate, is home to a cherished herd of outdoor reared Mangalitsa pigs, known for their quality and unique flavour.

Founded in 2018 by bee-loving duo Matt & Nicola, Beeble produces a delicious, award-winning range of honey-based spirits and cosmetics.

Blackthorn Salt's skilful salters, based in Ayrshire, produce the most amazing salt in the most traditional way, using a method that traces its roots back to the 6th century.

Founded by spice enthusiast Jeff in 2015, Derbyshire based BOHNS are on a mission to liven up your barbecue with their award-winning rubs, spices and seasonings. 

Created in Worthing but inspired by a Trinidadian recipe passed down through the generations, Boom Sauce is on a mission to bring a kick of spice and a little bit of Trini love to your kitchen cupboard

Hertfordshire-based Botivo are on a mission to create a non-alcoholic drink that's in a category of its very own - a drink to help you ease into your third act of the day, when it's time to down tools and relax.

Nestled in the lush Norfolk Fenlands, Bramblebee Farms is led by first-generation regenerative farmers who cultivate their own wheat and barley to feed their livestock.

Born on the Isle of Bute, Braw Liquor Club is on a mission to make cocktails better without cutting corners on quality, using transparently sourced Scottish ingredients from land and sea.

Bray Cured produces unique, handmade charcuterie using heritage breed meats, innovative production methods & experimental flavour combinations.

Breakin'Bread founder Angie launched her enterprise in 2013, impressing visitors to farmers markets across London with her family recipe for crunchy, super-seeded and always gluten-free crispbreads.

Bristol Cider Shop has been showcasing the very best in local, independent cider since 2010. It's the best place to find traditionally made, naturally fermented cider with a guarantee of quality.

Based in the Peak District, Brock & Morten’s delicious mayonnaise, dips and dressings have won multiple culinary awards for their depth of flavour.

Steeped in heritage and culinary history, Isle of Bute Smokehouse is a modern and proudly female-owned artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Located at the foot of the Tinto Hills by the Scottish town of Biggar, The Biggar Gin Co embodies the essence of craft distillation with a profound local spirit. This family-owned distillery prides itself on small batch production, where traditional methods meet innovative techniques to create exceptional gins.

Founded in the picturesque South Wales village of the same name, Caerwent Craft Chocolate is an artisan chocolate maker dedicated to creating exquisite, sustainable chocolate.

Caradoc Charcoal produce sustainably sourced, 100% British lumpwood charcoal from their family workshop based in the heart of the Shropshire countryside.

Carmarthen Deli, a family-run business in South Wales, brings together six generations of artisan butchery and deli craftsmanship, offering premium Welsh delicacies since the 1850s.

Cascave Gin is crafted with mineral-rich waters sourced from the historic Dan Yr Ogof caves, infusing each bottle with a sense of Welsh heritage and purity.

Chocoholics Anonymous are redefining smooth, creamy chocolate with their chunky Undairy bars. Chris, their dairy-intolerant founder, had an idea: make chocolate taste better, without using milk.

Founded in 2009 by award-winning chocolatier Isabelle Chappell in 2009, Chocolat Chocolat is a celebration of traditional French techniques and the finest British and European ingredients.

Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

Located in the heart of Cornwall, Cornish Chillies is the home of a variety of chillies – from the fiery-hot habaneros to the milder jalapeños – all grown using sustainable farming practices.

Founded in 2018 in the picturesque Welsh village ofAberteifi (otherwise known as Cardigan), CRWST produces incredible spreads, cereals and coffee from their artisan bakehouse. 

Founded by caffeine fanatic Kristian Cuffin in 2019, Cuffed-in Coffee roasts top quality coffee from their HQ in Holyhead - a gorgeous spot on the Welsh Isle of Anglesey.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020.

Nestled right alongside the Galloway Forest Park, Britain's largest forest park and the first "Dark Sky Park" in Western Europe, the Dark Art Distillery is a standout example of Scottish gin and spirit production.

DECEM Drinks is the brainchild of renowned foodie and MasterChef finalist Billy Wright, who founded his distillery in the Wyre Forest - sitting just above a 6,500 acre woodland in rural Worcestershire. 

Nestled in the heart of West Sussex and bordered by ancient woodland, Dillions Vineyard is a fantastic ambassador for the burgeoning English wine scene - producing small batches of premium quality wines that reflect their surrounds.

Now in their third generation, Douglas Willis Butchers has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s.

A sixth generation family farm, Duchess Farms creates a range of cold pressed rapeseed oils and heritage grain flours in the beautiful Hertfordshire countryside.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985.

Founded in Caithness in 2014 by Martin and Claire, Dunnet Bay Distillery has since won countless awards for their spectacular range of spirits, each inspired by local botanicals around the Scottish coast.

Ewenique Spirits is the home of Ewenique vodka – the only Welsh vodka made with whey, a by-product of cheese making.

Established in 2010 by Ken Benning, Exmoor Caviar has set the standard for luxury in the British artisan food scene; their founder became the first (and only) person in over 700 years to be granted permission to farm sturgeon in the UK - a Royal Fish since the 14th Century.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself

Feltham's Farm is a non-traditional organic cheesemaker in Somerset making multi-award winning cheeses. Inspired by a love of food and travelling, Marcus and Penny make cheese including the famous Renegade Monk, Rebel Nun, Gert Lush and La Fresca Margarita.

Founded by the Crickmore family three generations ago, Fen Farm Dairy is one of the UK's most celebrated dairy producers, setting the standard for quality, taste and sustainable farming practices.

Founded in East Lothian by friends Emma and Jo, FIDRA Gin is a homage to the rugged landscape and local flavours of the island of Fidra - a tiny island off Scotland's southeast coast, thought to have been the inspiration for Robert Louis Stevenson's Treasure Island.

Founded by Head Roaster Ashley during the height of COVID, Four Rivers Coffee Co is on a mission to make ethical, freshly roasted and high-quality speciality coffee accessible to the masses.

Founded in 2017 by friends Alex & Bill and inspired by their adventures across India and the USA, GENIE Drinks produce a range of fruity Kombuchas made with all-natural ingredients and no added nasties.

From their award-winning distillery in Hampshire, founder Andy Daniels and the Gorilla Spirits team are helping to save endangered gorilla populations, one bottle of gin at a time.

Green Aspirations Scotland is a social enterprise, with the primary aim of helping people to reconnect with the Scottish woodlands; their fantastic lumpwood charcoal is one of their main income generating activities to support that noble cause.

Harris & Lewis use traditional methods to produce their award-winning salmon products, using only the finest fresh Scottish salmon selected from farms across the Hebridean Islands and the West Coast of Scotland.

Situated in the heart of cider country, Harry's Cider is a pillar of Somerset's farming and cider making community.

Situated amidst the picturesque North Wessex Downs, Hawkridge Distillers produce standout gins, rums & vodkas inspired by the English landscape.

Heritage Cider is the brainchild of a group of Somerset-based entrepreneurs, dedicated to reviving historical cider brands that have played a crucial role in one of the country's oldest industries. 

Hollis Mead represents "wholesome, old school, natural dairy" from their wild, organic farm in west Dorset, producing delicious milk, butter, cream and yoghurt.

With a mission centred around 'rewilding', Idyll Drinks creates wild-ingredient based drinks, made with sustainably foraged produce.

Isle of Bute Distillery was launched in 2018, inspired by the incredible scenery around Scotland's west coast, and the wilderness on the island itself.

Produced on Sgriob-ruadh farm, Isle of Mull’s award-winning farmhouse cheese is made from raw milk and then matured for at least a year in their cellars.

Launched in 2019 by seaweed enthusiast and Isle of Mull resident Tara Macphail, Isle of Mull Seaweed now produces a range of seaweed chutneys and sauces that celebrate the versatile umami flavour of native Scottish seaweed.

Isle of Skye Sea Salt Company was founded in 2011, and became the first producer of sea salt on the island since the 1700s.

John Howe Turkeys have been producing some of the UK's finest poultry attheir Lotland Farm in Biddenden since 1976, providing discerning turkey enthusiasts with a truly free range product.

Founded in 2016 by former BBC producer Phil Landers, Land Chocolate was created with the aim of producing the highest quality bean-to-bar chocolate using the world's finest cocoa, while supporting the people that grow it. 

Founded by Daniel and Francesco as a response to the lack of high-quality, artisan flour in the UK (spurned on by many a frustrated baking session during the pandemic!), Merchants Mill's products are now taking the London baking scene by storm.

Founded in 2016 by friends Mike & Jacob, Mountain Mead produces a range of small batch Welsh mead (sometimes called honey wine) from their distillery at the foothills of the Snowdonia mountain range. 

Family-run Netherton Foundry have been handcrafting their exceptional cookware – including saucepans, their famous prospector pans and frying pans – for more than 30 years from their HQ in south Shropshire.

Nettle was founded in 2019 with a mission to create restaurant-quality plant-based foods that are sustainable for our health, the environment and the local community.

Founded by champion of the great outdoors Hugo Morrissey in the heart of the Cotswolds, Nuisance Drinks was inspired by the lack of exciting options in the alcohol-free drinks market. Their answer? Sophisticated, flavour-forward soft drinks, inspired by the British countryside, made using local foraged ingredients.

Catering to growing customer demand for milk alternatives, B-Corp certified OTHERLY uses oats instead of dairy to produce its chocolate bars, producing something that's both plant-based and dairy free.

Outlaw Rum is a passion project of two lifelong friends, determined to shake up the the global spirits market with their premium rum.

With a dream of bringing sour beer to the masses, father and son team Chris & Ben founded Pastore (Pas-tor-ray) Brewing & Blending in Cambridge in 2019. 

Nestled on the south facing slopes of the Staffordshire countryside, owners Martin, Jane & Stevie Wilcox have been cultivating grapes in perfect growing conditions at Pattingham Vineyard since 2018.

From their HQ in Devon, PiQi are on a mission to help people feel their best inside and out with their range of award-winning, water-based kefir drinks. 

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, including award-winning pork cuts, bacon and sausages.

Savernake Knives founder Laurie Timpson has a simple mission: to create knives that people will love, and that bring the joy back to cooking. And according to Michelin-starred chefs Tom Aikens, Matt Worswick and countless others, that mission has been fully accomplished. 

Founded by Rob & Nicky in 2012, family-run Sawley Kitchen has rapidly grown into an award-winning artisan bakery based in the heart of Yorkshire. 

Session Spirit are on a mission to bring you a good time tonight, without sacrificing tomorrow. Their signature spirit - Trinity25 - has been designed for health-conscious, mindful drinkers who want to enjoy a fantastic tasting alcoholic drink without the regretful side effect.

From their humble roots, Sheep in Wolf's Clothing has grown to become an internationally renowned, award-winning brewery, focused on creating big beer experiences at sessionable levels.

Shropshire Salumi brings a taste of traditional, artisan charcuterie from the heart of Shropshire to Farmfetch family, using ethically sourced, free-range Gloucester Old Spot pork raised locally near Shrewsbury.

Nestled in the Shropshire countryside and founded by truffle enthusiasts Mike and Michelle, Shropshire Truffles is a family-owned business offering fresh whole British truffles and truffle-infused products.

Founded in 2014, Cheltenham-based Sibling Brewery is a collaboration between four siblings – and a successful producer of fresh and modern gin, infused with botanicals and fruit flavours.

Founded by three siblings in the bustling city centre of Cornwall's St Ives, SILCo aims to capture the flavours and energy of their beautiful home town through their delicious range of cocktails, spirits and liqueurs.

Founded by pita lover Sophie - affectionately known as Soffle - after an inspired moment of experimentation with roasted pita breads, Soffle's now produce a delicious range of crispy pita chips in a whole host of tastebud tingling flavours.

Named after the medieval witch marks engraved on the old stone buildings across Wiltshire, Stone Daisy Brewery is a sustainable craft brewery based in Wiltshire's spectacular Fonthill Estate.

Founded in 2006, Stroud Brewery has one mission; to “make outstanding organic beer without damaging the planet and bring people together to inspire positive change".

Based in Spetchley, a small hamlet in Worcestershire, Studio Coffee Roasters is on a mission to bring the joys of speciality coffee beans to every coffee lover's cup.

Based in the heart of Edinburgh, Summerhall Distillery has been creating award-winning spirits since 2014 - when they opened their doors, they became the first exclusive gin distillery to be established in Edinburgh for over 150 years.

The Cornish Larder is a celebration of the best ingredients from across the county, offering chutneys, sauces and preserves made with homegrown Cornish produce.

The sister brand to The Cornish Larder, The Cornish Smoke Squad makes small-batch, vegan-friendly hot sauces from their HQ in Cornwall.

Based in the Scottish Highlands, The Drinks Bakery produces a delicious range of savoury snacks, each designed to perfectly pair with your favourite aperitif.

Founded by partners Clare and Mike in 2018, The Edge Distillery was inspired by the couple's extensive world travels, during which they made plenty of time to sample cocktails and spirits in some of the most exclusive bars and hotels on the planet.

Established in Hackney in 2014 by passionate pickler Florence, The Pickle House was born out of a desire to create the perfect cocktail mixer - a staple in trendy New York bars.

Founded by Suzie & Iain Millar in 2017, The Scottish Bee Company is passionate about producing high-quality honey-based condiments that reflect the bounty of local, sustainable resources across Scotland.

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

The Travelling Bee Company is a family business that specialises in producing ethical honeys (raw, natural and unprocessed) from their own hives across Scotland and the north of England.

Founded in 2020 by Yorkshire native Kathryn, The Yorkshire Pasta Company has rapidly become one of the UK's most celebrated pasta producers.

Three Robins was born out of a real life challenge when one of founder Karen Robinson’s three sons became lactose intolerant and she struggled to find a plant milk that worked for the whole family.

Established in 2015 by two childhood friends from the heart of Devon, TORS make award-winning vodkas and liqueurs using British soft winter wheat and Dartmore water.

With a rich heritage in the apple growing business, family-run Townsend Farm started producing juices and ciders from their own apple stock in 2017.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.