Beal's Farm Charcuterie

Beal's Farm Charcuterie

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Beal's Farm, located in the heart of Eridge Park Estate, is home to a cherished herd of outdoor reared Mangalitsa pigs, known for their quality and unique flavour. Thanks to the environment Beal's rear their pigs in, as well as their meat selection and production process, the quality of their charcuterie is undeniable. It’s a real labour of love, endorsed by several Michelin-starred chefs, including Marcus Wareing.
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