Farm Butchers

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Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

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Farm Butchers

Farm Butchers, founded by the team behind the well-known John Howe Turkeys in Tenterden, is committed to delivering fresh, high-quality meat directly from local Kent farms. With a dedication to excellence, Farm Butchers works only with local trusted farms, ensuring each cut meets the highest standards of quality and taste. Every piece of meat is carefully hand-selected by John Howe himself, a trusted name in premium turkeys and meats, known for his deep-rooted knowledge of the Kent countryside and its best farms.

The experienced butchers at Farm Butchers bring decades of hands-on expertise to their craft. Their dedication to traditional butchery techniques sets them apart, as they take time to carefully prepare each cut to bring out the best in flavour and texture. This old-fashioned approach not only showcases the team’s skill but also preserves the rich quality and taste that customers appreciate. By preparing everything by hand at their Kent butchery, Farm Butchers maintains an authentic farm-to-table approach, providing you with the freshest meat possible.

Whether you're looking for tender beef, flavourful pork, succulent lamb, or seasonal game, Farm Butchers offers a selection to meet every taste. Each product is selected for its superior flavour profile, reflecting the quality that only carefully raised, locally sourced meat can offer. At Farm Butchers, you’re not just buying meat—you’re supporting sustainable farming and time-honoured butchery traditions that go into every cut.