Farm Butchers

Farm Butchers

54 products

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

54 products
Centre Cut Beef Fillet
Farm Butchers
from £65.00
Grass Fed Cote de Boeuf
Farm Butchers
from £40.00
Fore Rib of Beef
Farm Butchers
from £39.00
Free Range Meat Selection Box
Farm Butchers
£70.00
Grass Fed Beef Selection Box
Farm Butchers
£95.00
Grass Fed Chateaubriand
Farm Butchers
£48.00
Grass Fed Rolled Sirloin
Farm Butchers
from £35.00
Grass Fed Steak Selection Box
Farm Butchers
£50.00
Grass Fed Topside
Farm Butchers
from £18.00
Half Salt Marsh Lamb Box
Farm Butchers
£135.00
Leg of Salt Marsh Lamb
Farm Butchers
from £22.50
Rack of Salt Marsh Lamb
Farm Butchers
from £22.50
Rack of Wild Venison
Farm Butchers
from £28.00
Rolled Brisket Joint
Farm Butchers
from £14.00
Rolled Grass Fed Ribeye Joint
Farm Butchers
from £48.00
Saddle of Salt Marsh Lamb
Farm Butchers
from £35.00
Salt Marsh Lamb Chop Box
Farm Butchers
from £55.00
Short Rib (Jacob's Ladder)
Farm Butchers
from £9.00
Wild Brace of Pheasants
Farm Butchers
£15.00
Suffolk Pork Belly
Farm Butchers
from £9.50
Suffolk Leg of Pork
Farm Butchers
from £13.00
Suffolk Rolled Loin of Pork
Farm Butchers
from £15.00
Smoking Brisket
Farm Butchers
from £14.00
Salt Marsh Lamb Shoulder
Farm Butchers
from £16.90
Whole Duck
Farm Butchers
from £20.85
Wild Venison Haunch
Farm Butchers
from £35.00
Suffolk Shoulder of Pork
Farm Butchers
from £13.00
Wild Venison Fillet
Farm Butchers
from £27.50
Whole Grass Fed Beef Fillet, 2.5kg
Farm Butchers
£150.00
Whole Salt Marsh Lamb Box
Farm Butchers
£255.00
Grass Fed Steak Mince
Farm Butchers
£14.00
Dry Aged Fillet Steaks
Farm Butchers
from £10.20
Dry Aged T-Bone Steaks
Farm Butchers
£16.90
Dry Aged Porterhouse Steaks
Farm Butchers
£18.75
Grass Fed Skirt Steak
Farm Butchers
from £9.00
Grass Fed Beef Shin
Farm Butchers
from £6.50
Grass Fed Ox Cheeks
Farm Butchers
from £12.00
Grass Fed Ox Tail
Farm Butchers
from £8.50
Butterflied Leg of Salt Marsh Lamb
Farm Butchers
from £22.50
Salt Marsh Lamb Noisette
Farm Butchers
£18.00

Farm Butchers

Farm Butchers, founded by the team behind the well-known John Howe Turkeys in Tenterden, is committed to delivering fresh, high-quality meat directly from local Kent farms. With a dedication to excellence, Farm Butchers works only with local trusted farms, ensuring each cut meets the highest standards of quality and taste. Every piece of meat is carefully hand-selected by John Howe himself, a trusted name in premium turkeys and meats, known for his deep-rooted knowledge of the Kent countryside and its best farms.

The experienced butchers at Farm Butchers bring decades of hands-on expertise to their craft. Their dedication to traditional butchery techniques sets them apart, as they take time to carefully prepare each cut to bring out the best in flavour and texture. This old-fashioned approach not only showcases the team’s skill but also preserves the rich quality and taste that customers appreciate. By preparing everything by hand at their Kent butchery, Farm Butchers maintains an authentic farm-to-table approach, providing you with the freshest meat possible.

Whether you're looking for tender beef, flavourful pork, succulent lamb, or seasonal game, Farm Butchers offers a selection to meet every taste. Each product is selected for its superior flavour profile, reflecting the quality that only carefully raised, locally sourced meat can offer. At Farm Butchers, you’re not just buying meat—you’re supporting sustainable farming and time-honoured butchery traditions that go into every cut.