Cobble Lane Cured

Showcasing the exceptional quality of heritage breed British meat, Cobble Lane Cured in Islington has emerged as a premier charcuterie producer in the UK. Co-founders Matt Hill and Adam Brudnowski ensure that every ounce of meat used in their traditional curing, smoking, and aging processes comes from high-welfare, sustainably managed British farms. Personal visits to these farms guarantee the quality of supply, reflecting their commitment to transparency and ethical sourcing.

Cobble Lane Cured's charcuterie is crafted naturally and slowly in small batches, eschewing the use of chemicals or accelerants common in mass-produced varieties. This meticulous approach not only preserves the integrity of the meat but also results in a product that rivals the finest Italian charcuteries, all while reducing carbon footprint by eliminating unnecessary air miles.

Explore the full range at Farmfetch, featuring Beef Bresaola, a Salami Selection, Coppa, Saucisson, and Nduja, each showcasing the rich flavours and craftsmanship honed over years of dedication.