PiQi Kefir

PiQi Kefir

5 products

From their HQ in Devon, PiQi are on a mission to help people feel their best inside and out with their range of award-winning, water-based kefir drinks. Every bottle of kefir is handcrafted in Devon using organic ingredients and sustainable production methods, with the water-based fermentation process making them ideal for those following a plant-based diet. 

Water kefir is a living fermented beverage made from water, kefir culture (mixture of bacteria and yeast known as "water kefir grains"), and organic sugar. The fermentation process gives water kefir its distinctive light tangy taste and probiotic qualities. Teeming with vegan lactic acid bacteria, it is a great natural way to add probiotics to your diet and support a healthy gut and overall well-being.

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    PiQi Kefir

    PiQi Kefir is dedicated to crafting high-quality water kefir, a naturally fermented drink that offers a refreshing and healthy alternative to traditional kefir. Founded by Aksana and Nick, PiQi Kefir combines their passions for wellness and sustainability to create a unique beverage that supports gut health and overall well-being.

    Water kefir is a probiotic-rich drink made by fermenting water with kefir grains, resulting in a lightly effervescent, tangy beverage that's incredibly tasty and good for your gut. Unlike milk-based kefir, water kefir is dairy-free, making it suitable for a wide range of dietary preferences, including those following a vegan and lactose-free diet. PiQi's fermentation process uses live kefir grains, which naturally produce beneficial bacteria and yeasts - this not only enhances the drink’s probiotic content that supports your digestive health, but also imparts a unique, vibrant taste.

    PiQi Kefir stands out for its commitment to using only the finest natural ingredients. Each batch is handcrafted with care, using organic fruits, botanicals, and pure spring water to create a drink that is not only tasty but also free from artificial additives and preservatives. Their innovative flavour combinations, such as Ginger & Lemon and Butterfly Pea Flower, offer a delightful twist on traditional kefir.