Indulge in the finest artisan bacon and sausages with Farmfetch's premium range, crafted by master producers committed to traditional methods and quality. This selection features heritage-breed pigs, raised naturally by farms dedicated to exceptional flavour and ethical practices. From Cornwall’s Primrose Herd, savour expertly butchered bacon and sausages made from heritage breeds that embody rich, robust flavours. Each cut and link is produced with respect for time-honoured methods and an emphasis on sustainability, making every bite a testament to their craft.
From Wales, Carmarthen Deli and Welsh Smokery bring a taste of tradition and innovation to the table. Carmarthen Deli’s smoked and air-dried bacon is prepared using artisanal curing methods that draw on six generations of Welsh butchery. The Welsh Smokery offers a range of bold, hand-smoked flavours that add depth to breakfast and dinner favourites alike, with varieties such as maple-smoked bacon and the unique coffee and chocolate smoked bacon.
Shropshire-based DukesHill adds to this exceptional collection with its renowned back and middle bacons, made from carefully selected cuts and cured using traditional methods. Their dedication to flavour and quality has made DukesHill a respected name in British cured meats, known for products that highlight the natural taste of high-quality pork.
Choose from our selection of streaky bacon, old-English middle bacon, and heritage pork sausages for a true taste of traditional British craftsmanship. This collection not only offers distinctive varieties and flavours but also connects you with artisanal producers who are committed to preserving heritage methods. Perfect for a hearty breakfast, a gourmet twist on traditional dishes, or a smoky, rich flavour in recipes, our bacon and sausages bring a true taste of Britain’s best.
Order from Farmfetch today and enjoy ethically sourced, artisan-crafted bacon and sausages that showcase the dedication of these remarkable producers.
