Bray Cured

3 products

Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.

3 products

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Bray Cured - Bacon Curing Course - Bray

Bray Cured

Bray Cured - Duck Curing Course - Bray

Bray Cured

Bray Cured Chorizo & Salami Course

Bray Cured

Bray Cured, established in 2021 by Alex Mugan, blends traditional charcuterie craftsmanship with contemporary methods to create high-quality, small-batch cured meats. The company's journey began in a home kitchen and Bray has since grown into a renowned UK charcuterie producer. Each batch of charcuterie is carefully crafted, with attention to environmental influences and seasonal changes.

The Bray Cured team, comprising experienced chefs, butchers, and operations specialists, ensures the highest quality standards. Bray Cured focuses on delivering artisanal meats that reflect both tradition and innovation, and we're delighted to offer a selection of their charcuterie making courses in our Experiences range at Farmfetch.