Harris & Lewis Smokehouse

Harris & Lewis use traditional methods to produce their award-winning salmon products, using only the finest fresh Scottish salmon selected from farms across the Hebridean Islands and the West Coast of Scotland.

Every piece of salmon is hand cut, hand cured and gently double smoked over Scotch whisky cask chippings, using a traditional pebble lined kiln to produce an intense yet well-balanced smoky flavour, with just a hint of sweetness.