Breakin'Bread

2 products

Breakin'Bread founder Angie launched her enterprise in 2013, impressing visitors to farmers markets across London with her family recipe for crunchy, super-seeded and always gluten-free crispbreads.

Crispbreads are a common addition to any meal in her native Sweden, and her delicious take on a classic have been designed to go with just about anything - cheeseboards, meat platters, breakfasts and lunches. As of 2019 Angie's crispbreads have graced the shelves of Fortnum & Mason, Daylesford and dozens of independent delis, and we're super excited to be part of her journey.

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Rosemary, Olive Oil & Sea Salt Crispbread

Breakin'Bread

Pumpkin, Sunflower & Chia Seed Crispbreads

Breakin'Bread

Explore the Farmfetch range of gourmet crispbreads with Breakin'Bread. Founder Angie started her enterprise in 2013, impressing visitors to farmers' markets across London with her family recipe for crunchy, super-seeded, and gluten-free crispbreads. In her native Sweden, crispbreads are a staple at any meal, and Angie's version perfectly complements cheeseboards, charcuterie platters, breakfasts, and lunches.

Since 2019, Angie's crispbreads have become staples in prestigious outlets like Fortnum & Mason, Daylesford, and many independent delis. Now, Farmfetch is excited to bring these exceptional crispbreads to your home.

Our selection includes the Rosemary, Olive Oil & Sea Salt Cracker, perfect with creamy cheeses and dips, and the Pumpkin, Sunflower & Chia Seed Cracker, which adds a delightful crunch to any charcuterie platter. Available in various packaging options, such as single packs and gift boxes, these crispbreads are ideal for any occasion.