Breakin'Bread
2 products
Breakin'Bread founder Angie launched her enterprise in 2013, impressing visitors to farmers markets across London with her family recipe for crunchy, super-seeded and always gluten-free crispbreads.
Crispbreads are a common addition to any meal in her native Sweden, and her delicious take on a classic have been designed to go with just about anything - cheeseboards, meat platters, breakfasts and lunches. As of 2019 Angie's crispbreads have graced the shelves of Fortnum & Mason, Daylesford and dozens of independent delis, and we're super excited to be part of her journey.
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