Established in 2020 in Brighton, Curing Rebels has swiftly risen to prominence in the British charcuterie world. Their commitment to quality begins with sourcing native breed pigs located just 12 miles from their headquarters, where the animals freely roam and graze on the South Downs, resulting in meat with an ideal fat composition for curing.
Employing traditional methods, Curing Rebels meticulously hand-cure and air-dry their meats in small batches. This hands-on approach ensures each product achieves exceptional flavour and texture in their range of Saucisson, Chorizo, Salami, and Nduja.
Whether you're assembling a charcuterie board, preparing a pasta dish, or adding depth to a pizza, Curing Rebels' meats are always a delicious addition. If you're shopping for foodie gifts, consider their Charcuterie Gift Box, showcasing a selection of their finest meats. Curing Rebels' dedication to flavour and sustainability shines through in every slice, and we're thrilled to offer their range at Farmfetch.
