Felthams Farm

5 products

Feltham's Farm is a non-traditional Organic cheesemaker in Somerset making multi-award winning cheeses. Inspired by a love of food and travelling, Marcus and Penny make cheese including the famous Renegade Monk (an Epoisse with a touch of blue), Rebel Nun (delicately bathed in ale), Gert Lush (a soft Camembert) and La Fresca Margarita (a Queso Fresco).

Sustainability is at the heart of everything they do - whey from the cheese making process is used to feed their free-range pigs, the cheesery operates on 40KW of solar panels, batteries, and ground source heat pumps, and all local deliveries are made using their electric van.

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Renegade Monk Cheese

Felthams Farm

Feltham's Farm Four Cheese Hamper

La Fresca Margarita Cheese

Felthams Farm

Feltham's Farm, nestled in Somerset's idyllic Blackmore Vale, is a 22-acre organic smallholding managed by the dynamic pair Marcus Fergusson and Penny Nagle. Known for their award-winning cheeses, the farm's crown jewel is the Renegade Monk, a soft blue cheese washed in ale that clinched the Supreme Champion title at the Virtual Cheese Awards 2020. Other notable cheeses include the mild blue Rebel Nun, the creamy Gert Lush, and the fresh, vibrant La Fresca Margarita.

Feltham's Farm is deeply committed to sustainability, employing solar panels and ground-source heating, and practicing organic farming. They rear a variety of livestock, including pigs, sheep, chickens, ducks, and quail, creating a diverse and self-sustaining ecosystem.

The farm's cheese-making philosophy is rooted in tradition and innovation. Renegade Monk, for example, is an artisanal blend that combines the creamy texture of a traditional British soft cheese with the robust flavour of a washed-rind cheese. This dedication to craftsmanship and quality has earned Felthams Farm a revered place in the world of artisan cheese producers.