Experience the rich, smoky flavour of our Craster kippers, meticulously sourced from the historic fishing village of Craster on the Northumberland coast. Hand-cured and oak-smoked to perfection, these tender fish offer an authentic taste that showcases the time-honoured traditions of British seafood production. Whether you’re looking for the ideal addition to a traditional breakfast or a light meal with character, our Craster kippers provide an unforgettable dining experience.
Renowned for their distinctive, deep smoky aroma, Craster kippers are perfect when served with buttered toast, poached eggs, or alongside fresh tomatoes and herbs. Their tender flesh and subtle smokiness elevate any dish, making them ideal for brunch, lunches, or a quick dinner. The high-quality craftsmanship behind each batch ensures that the taste is both rich and delicate, bringing a true taste of British heritage right to your table.
For those seeking an authentic, premium product, our Craster kippers deliver exceptional flavour, coupled with sustainability and ethical sourcing. Delivered fresh to your door, they bring a slice of Northumberland’s coastal charm directly to your home.
Explore more of our premium offerings, including Smoked Salmon and Exmoor caviar, to complete your seafood experience.
