The Yorkshire Pasta Company

The Yorkshire Pasta Company

6 products
Founded in 2020 by Yorkshire native Kathryn, The Yorkshire Pasta Company has rapidly become one of the UK's most celebrated pasta producers - and it's easy to see why. Kathryn and the team make no compromises in their process - starting with the highest quality locally milled flour as a base, which is then mixed, shaped and air dried at a slow, natural pace to preserve the nutritional value and maximise the flavour. Completely free from eggs, this vegan-friendly pasta has won multiple Great Taste Awards, been featured as a favourite by James Martin, and has even been honoured as a top brand by The Guild of Fine Food.
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    The Yorkshire Pasta Company

    Introducing The Yorkshire Pasta Company, a standout in British pasta production. Founded in 2020 by Yorkshire native Kathryn, this company has quickly earned a reputation as one of the UK's most celebrated pasta producers. Kathryn and her team make no compromises, using the highest quality locally milled flour as the foundation for their pasta.

    The meticulous process involves mixing, shaping, and air-drying the pasta at a slow, natural pace to preserve its nutritional value and enhance its flavour. Completely free from eggs, this vegan-friendly pasta offers a delicious and inclusive option for all dietary preferences. The Yorkshire Pasta Company’s dedication to quality has earned them multiple Great Taste Awards and accolades from culinary experts, including being featured as a favourite by James Martin and honoured as a top brand by The Guild of Fine Food.

    Explore their range, including popular varieties like Fusilli, and discover the exceptional taste and texture that set their pasta apart. The vegan pasta from The Yorkshire Pasta Company is perfect for creating hearty, wholesome meals that everyone can enjoy. Whether you're preparing a simple weeknight dinner or an elaborate feast, their pasta provides the ideal base for a wide array of dishes.