For home bakers and artisan cooks, our stoneground flour collection brings you high-quality, traditionally milled flour for perfect baking results. Here at Farmfetch, we’ve selected flours made using heritage grains and slow milling techniques, ensuring rich flavour and excellent texture in every bake.
Ideal for everything from sourdough loaves to homemade pasta, stoneground flour retains more natural nutrients and flavour than conventionally processed flour. Our range includes organic wholemeal, rye, and spelt flours, all carefully milled to create bakes with superior depth and structure. Whether you’re making a light and airy focaccia, a hearty wholemeal loaf, or a crisp homemade pastry or biscuit, our collection provides the best flour for the job.
Perfect for both beginner bakers and professionals, our stoneground flour ensures excellent results every time. For those who value traditional milling and superior baking ingredients, Farmfetch offers a selection that elevates every bake. Order online and experience the difference that high-quality flour can make.