Ewenique Spirits, based in Wales, is renowned for creating Ewe Whey Vodka, the world's first vodka made from sheep's whey, a by-product of cheese production. This innovative spirit was developed by dairy farmers Bryn Perry and Jason Rees and reflects the ingenuity and sustainability of Welsh agriculture. Collaborating with a local distillery, Ewenique Spirits ensures that the production process is environmentally friendly, utilising whey that would otherwise go to waste. The vodka boasts a clean, fresh taste with a sweet start and zesty finish, highlighting the high-quality craftsmanship behind it.
The journey to create Ewe Whey Vodka was marked by extensive experimentation. Rees, who hails from Pembrokeshire, aimed to find a sustainable use for surplus whey from sheep's milk cheese production. This effort not only reduces waste but also supports local farming communities by adding value to their products. The production involves careful fermentation and distillation processes, resulting in a premium spirit that stands out in the market.
Ewenique Spirits prides itself on its commitment to ethical practices and environmental responsibility. The small family farms involved in producing Ewe Whey Vodka adhere to sustainable farming methods, ensuring that their impact on the environment is minimal. This dedication to sustainability, combined with the innovative use of sheep's whey, positions Ewenique Spirits as a leader in the craft spirits industry.
