We're excited to introduce Shropshire Salumi, an artisan charcuterie producer based near Shrewsbury that prides itself on traditional craftsmanship and high-quality, ethical sourcing. Shropshire Salumi’s journey began in founder Will Macken’s kitchen and has grown organically to supply markets and shops across the region, blending skill and local pride in every product.
All Shropshire Salumi meats are made from free-range, outdoor-reared Gloucester Old Spot pork, sourced within just a few miles of their facility, ensuring quality, traceability, and a dedication to animal welfare. By combining classic techniques with unique flavour twists, Shropshire Salumi has crafted a range that includes classic salamis, four-peppercorn, fennel, and ale-infused varieties. Hung for 30 days, their salamis are known for their full flavour and soft bite, bringing authentic taste to your table.
Shropshire Salumi also offers specialty cured meats, like pancetta and guanciale, perfect for enhancing dishes or enjoying on charcuterie boards. Their Salaminis—bite-sized salamis—are a popular choice for easy snacking and pair beautifully with beer or wine, as do their uniquely infused products, crafted in collaboration with Hobsons Brewery and Paso Primero Wines.
Available now on Farmfetch, Shropshire Salumi’s collection promises a true taste of Shropshire’s artisan tradition, perfect for those who value quality and flavour. Try Shropshire Salumi today to bring a touch of artisan Shropshire craftsmanship to your meals and gatherings.
