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With a dream of bringing sour beer to the masses, father and son team Chris & Ben founded Pastore (Pas-tor-ray) Brewing & Blending in Cambridge in 2019. The two passionate home brewers now create a fantastic range acidic, dry and refreshing sour beers and blended wild ales, which are often co-fermented with foraged fruit. Each of their beers uses mixed fermentation, with the use of varying fruits and cultures to bring out an impressive range of flavour profiles.
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