Founded by lifelong friends Jim & Pat, Outlaw Rum epitomises the fusion of tradition and innovation in British rum making. Leaving behind successful careers in the global energy sector, they embarked on a journey to create a premium spirit that captures the essence of their passion and expertise.
Outlaw Rum’s story begins in the dunder pits of Port of Spain, Trinidad and Tobago, where the base rum is produced using meticulous column distillation techniques. From there, the rum travels to the Cairngorm foothills, on the border of Speyside, Scotland, renowned for its rich whisky heritage. Here, it undergoes careful maturation in expertly managed casks, imbuing the rum with a distinctive character and depth of flavour.
What sets Outlaw Rum apart is its commitment to quality and innovation. By blending traditional methods with modern practices, Outlaw Rum creates a unique product that appeals to discerning palates. The brand offers quarterly bottlings of their flagship rum, along with bi-annual special releases, ensuring a diverse and ever-evolving range of premium aged rums.
Outlaw Rum is dedicated to sustainability and community support, using eco-friendly practices and contributing to the local economy. This commitment not only enhances the quality of the rum but also reflects the brand's values and respect for the environment.
