Sliced Oak Smoked Salmon
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A traditional, slow smoked salmon from DukesHill, made using superior salmon from specially selected sea farms. DukesHill use pure oak to smoke their salmon, producing a wonderfully delicate flavour and buttery texture. Every salmon side is hand filleted and hand sliced, and is available as an entire sliced side, a 400g pack, or a 200g pack.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Ingredients: Salmon, Salt, Naturally Generated Oak Smoke.
Typical Nutritional Information:
Per 100g
- Energy KJ: 742
- Energy kcal: 177
- of which saturates: 1.6
- Carbohydrate: 1.0
- of which sugars: 0.2
- Protein: 22.2
- Salt: 3.4
Keep refrigerated below 5°C.