Land Chocolate

Land Chocolate

13 products

Founded in 2016 by former BBC producer Phil Landers, Land Chocolate was created with the aim of producing the highest quality bean-to-bar chocolate using the world's finest cocoa, while supporting the people that grow it. 

Since the first bar left their Bethnal Green workshop, Land has since grown to be one of the UK's most award-winning chocolate producers thanks to the complex flavour profile that each bar delivers. Every bar is made in London using single origin cocoa, which the Land team proudly pay 2 - 3 times the Fairtrade price for - helping to improve the lives of essential growers.
13 products
Land 57% Dominican Republic Oat M*lk
Land Chocolate
Land 56% Madagascar Milk, Pistachio & Salt
Land Chocolate
Sold Out
Land 71% Nicaragua Drinking Chocolate
Land Chocolate
Land 64% Thailand Dark Chocolate + Toasted Sesame +Salt
Land Chocolate
Land Mini Collection
Land Chocolate
Sold Out
Mini Land Milk Collection
Land Chocolate
Mini Land Dark Collection
Land Chocolate
Land Madagascar 56% Milk Chocolate 60g Bar
Land Chocolate
Land 75% Philippines Dark Chocolate
Land Chocolate
Land 72% El Salvador Dark Chocolate
Land Chocolate
Land 85% Tanzania Dark Chocolate
Land Chocolate
Land 38% Toasted White Chocolate with Cocoa Nibs
Land Chocolate
Land Chocolate Origin Collection
Land Chocolate

Land Chocolate

Based in the vibrant heart of East London, Land Chocolate is renowned for producing the highest quality chocolate that's not only mouth-wateringly delicious but also champions sustainability and ethical integrity.

Each chocolate bar is expertly crafted from carefully selected cocoa beans sourced from single-origin farms, ensuring a flavour profile that reflects the unique characteristics of its origin. This dedication to single-origin chocolate means every bite offers a journey through the diverse and rich flavours of regions like Guatemala, Nicaragua, and the Philippines.

Ethical sourcing is fundamental to Land Chocolate's philosophy. The brand works directly with farmers, paying 2 - 3 times the Fairtrade price for their beans to ensure a fair deal with local growers. Not only does this support the local cocoa trade, it also encourages sustainable farming methods that protect the environment for the long term.