Smokin’ Brothers is a UK-based artisan producer of handcrafted smoked salmon, celebrated for their dedication to flavour, quality, and sustainability. Their range includes Whisky & Soy Glazed Salmon, delicate Belly Fillets, and rich Tail Slices, all prepared using traditional smoking methods with natural woods like juniper, beech, and oak. Each piece is carefully crafted to showcase the delicate texture and depth of flavour that has made Smokin’ Brothers a favourite in Michelin-starred kitchens across the UK.
Sourced from the last family-operated salmon farm in Scotland, every fish is raised without chemicals or antibiotics, ensuring sustainable, responsible production. The salmon is delivered nationwide in insulated, eco-friendly packaging, preserving freshness and taste until it reaches your home.
Perfect for festive feasts, luxurious breakfasts, or sharing at dinner parties, Smokin’ Brothers smoked salmon also makes an exceptional gourmet gift. From Christmas hampers to stylish gifts for food lovers, each product brings a touch of artisan excellence to any occasion.
Available to order online via Farmfetch, Smokin’ Brothers’ smoked salmon combines traditional craftsmanship with modern convenience, delivering restaurant-quality fish directly to your door across the UK.
