Discover exceptional fresh fish from Britain's finest fishing grounds, featuring sustainably caught species that represent the pinnacle of quality and flavour. Our fresh fish selection brings restaurant-standard ingredients directly to your kitchen, perfect for both everyday cooking and special occasion dining.
British Hake stands as one of our most prized catches, offering firm, white flesh with a subtle sweetness that makes it incredibly versatile. This premium fish holds its texture beautifully whether grilled, baked, or pan-fried, making it ideal for both simple family meals and sophisticated entertaining. Hake's delicate flavour pairs wonderfully with herbs, citrus, and light seasonings.
Wild Cod represents the classic British fish experience, delivering the flaky white flesh and mild, clean taste that has made it a national favourite for generations. Sustainably caught from cold Atlantic waters, our wild cod offers superior texture and flavour compared to farmed alternatives. Perfect for traditional fish and chips, elegant baked preparations, or contemporary seafood dishes.
Monkfish Tail provides a unique dining experience with its firm, meaty texture often compared to lobster. This premium fish is highly prized by professional chefs for its ability to hold its shape during cooking and its subtle, sweet flavour that works beautifully with bold seasonings and sauces. The dense, satisfying texture makes monkfish tail perfect for curries, stews, and grilled preparations.
All our fresh fish is carefully sourced from sustainable British fisheries, ensuring traceability, quality, and environmental responsibility. Each fish is handled with expert care and delivered with temperature-controlled freshness from boat to your door.
