Whisky & Soy Glazed Salmon Whole Side Sliced

Whisky & Soy Glazed Salmon Whole Side Sliced

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Smokin' Brothers have teamed up with Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, to create this incredible Whisky & Soy glazed smoked salmon.

The glaze gives adds a gentle sour character to the natural sweetness of the salmon, which has been sourced from Wester Ross Fisheries - founded in 1977 as the first artisanal salmon farm in Scotland.

This whole side weighs around 1.35kg.

Smokin’ Brothers are celebrated for their handcrafted smoked salmon and sashimi-grade cuts, including Whisky & Soy Glazed Salmon, Belly Fillets, and Tail Slices, all sourced from sustainable Scottish farms. Used in Michelin-starred kitchens across the UK, their artisan products bring restaurant-quality flavours straight to your home. Perfect for festive feasts, gourmet gifts, or indulgent treats, Smokin’ Brothers’ smoked salmon is available to order online via Farmfetch, with UK-wide delivery and eco-friendly packaging that preserves freshness and flavour.

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