Smoked Trout - Whole Side

Smokin' Brothers source their steelhead trout from a unique sea farm in North-West Scotland, before cold-smoking it over a blend of juniper, beech & oak woods to elevant the extremely delicate flavour and maintain the mouthwatering texture.

Unlike freshwater trout, steelhead trout boasts a clean, refined taste without the typical muddy notes. Indulge in a truly exceptional delicacy that redefines your expectations of smoked trout.

~1.3kg.