Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet
Sliced Smoked Salmon Belly Fillet

Sliced Smoked Salmon Belly Fillet

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An unashamedly buttery cut of smoked salmon from Smokin' Bros, with a delicate smokiness that enhances the natural sweetness of this salmon belly fillet.

Sourced from Wester Ross Fisheries - founded in 1977 as the first artisanal salmon farm in Scotland, this cut is versatile and excruciatingly moreish, and is absolutely addictive on farm eggs with fresh truffle.

Smokin’ Brothers are celebrated for their handcrafted smoked salmon and sashimi-grade cuts, including Whisky & Soy Glazed Salmon, Belly Fillets, and Tail Slices, all sourced from sustainable Scottish farms. Used in Michelin-starred kitchens across the UK, their artisan products bring restaurant-quality flavours straight to your home. Perfect for festive feasts, gourmet gifts, or indulgent treats, Smokin’ Brothers’ smoked salmon is available to order online via Farmfetch, with UK-wide delivery and eco-friendly packaging that preserves freshness and flavour.

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