Dry Aged Whole Salmon Side

Dry Aged Whole Salmon Side

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An exciting innovation in the world of salmon from Smokin' Brothers - their 14-day dry aged salmon is a pioneering new approach to delivering a brand new culinary delight. 

Smokin' Brothers source fresh salmon from Wester Ross Fisheries - founded in 1977 as the first artisanal salmon farm in Scotland - and start the dry aging process within 48 hours of harvest to deliver the best possible quality. 

Able to be pan-fried, grilled or eaten raw, it's an experience you'll never forget.

Each side weighs ~1.3kg.

Smokin’ Brothers are celebrated for their handcrafted smoked salmon and sashimi-grade cuts, including Whisky & Soy Glazed Salmon, Belly Fillets, and Tail Slices, all sourced from sustainable Scottish farms. Used in Michelin-starred kitchens across the UK, their artisan products bring restaurant-quality flavours straight to your home. Perfect for festive feasts, gourmet gifts, or indulgent treats, Smokin’ Brothers’ smoked salmon is available to order online via Farmfetch, with UK-wide delivery and eco-friendly packaging that preserves freshness and flavour.

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