Bray Cured Chorizo & Salami Course

Bray Cured Chorizo & Salami Course

Bray Cured
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A once in a lifetime opportunity to learn how to make your own charcuterie from the experts at Bray Cured. You'll spend the morning learning how to cure your own chorizo and salami, followed by an incredible lunch of cured meats.

During a half day course, you'll get hands on with the experts to make your own charcuterie, enjoy a steady stream of coffee and canapés, sample cured meats with local wine pairings, and take away anything you make during the day.

You'll:

- Learn and use different curing techniques
- Prepare the cure, mix the sausage filling
- Choose the kind of salami you'll make and stuff it into cases using their sausage stuffing machine
- Receive your salami in the post after its been dried to perfection by the Bray Cured team

This is the perfect gift for any budding foodie, delivered in a beautifully presented gift box with instructions on how to book a course date.

Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.

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