Bray Cured - Duck Curing Course - Bray

Bray Cured - Duck Curing Course - Bray

Bray Cured
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The dream gift for any foodie, this fantastic Duck Curing Course from Bray Cured is a fantastic opportunity to learn craft charcuterie making directly from the experts. During a half day course, you'll get hands on with the experts to make your own charcuterie, enjoy a steady stream of coffee and canapes, sample cured meats with local wine pairings, and take away anything you make during the day.

You'll:

- Learn and use different curing techniques
- Joint a whole duck, and prepare the parts to use from nose to tail
- Cure the duck breast in your own blend of herbs and spices
- Make your own duck pâté
- Take everything you make home with you on the day

The voucher arrives in a beautifully presented gift box, with instructions on how to redeem online.

Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.

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