Bray Cured - Bacon Curing Course - Bray
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The ultimate gift for the foodie in your life (or treat for yourself!) - this Bacon Curing Course from Bray Cured is a truly unique experience. During a half day course, you'll get hands on with the experts to make your own charcuterie, enjoy a steady stream of coffee and canapés, sample cured meats with local wine pairings, and take away anything you make during the day.
You'll:
- Learn and use different curing techniques
- Understand how to butcher bacon from ribs
- Design a spice blend, mix a cure, and start curing your own bacon
- Cold smoke a few cuts of meat
- Receive your bacon in the post after its been air-dried to perfection in Bray Cured's drying rooms.
The voucher arrives in a beautifully presented gift box, with instructions on how to redeem online.
Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.