Leg of Salt Marsh Lamb

Leg of Salt Marsh Lamb

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4.9
Rated 4.9 out of 5 stars
13 Reviews
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A top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes.

Choose from a half (1.25kg) or whole (2.5kg) lamb leg, either on the bone or boned & rolled.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

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4.9
Rated 4.9 out of 5 stars
Based on 13 reviews
Total 5 star reviews: 12 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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13 reviews
  • Rated 5 out of 5 stars
    6 months ago
    Epic Lamb

    Absolutely perfect roasted simply with just seasoning and some rosemary so happy

    JM
    Jennifer M.
    Verified Buyer
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  • Rated 4 out of 5 stars
    1 month ago
    What a treat!

    I first tasted salt marh lamb when I was in Northern France (Agneau de pré-salé) [and remember it vividly, often asking myself why our farmers didn't do it here in the UK.

    Well, they do! - as I found out recently. And it's every bit as gorgeous and tasty as you'd expect. I bought a half leg as I live alone, and simply roasted it with garlic, rosemary and (an innovation suggested on a food site) slivers of anchovy, and served it with its jus made with redcurrant jelly, new potatoes and garden peas. It came out medium rare, exactly as I love - brown on the outside, pink on the inside. Delicious!

    If you're a meat-lover and haven't tasted salt marsh lamb before, I thoroughly recommend it. The flavour is delicate (don't overdo the garlic!) and for me reminiscent of the way lamb used to taste when I was young (more decades ago than I choose to remember...)

    It costs more than supermarket lamb of course, but the extra cost is worth every penny. You'll remember it for ever!

    Thank you to FarmFetch, and in particular the producers, Farm Butchers, who produce a wide range of superb quality produce from Salt Marsh Lamb to Venison, Duck, Beef, Pork and more.

    I've never felt more enthusiastic about writing a review!

    TW
    Toby W.
    Verified Buyer
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  • Rated 5 out of 5 stars
    2 months ago
    It ;looks fantastic

    I have not cooked if yet. Will do the slow method for guests on the 5th October and will let you know how delicious it was.

    MH
    Margaret H.
    Verified Buyer
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  • Rated 5 out of 5 stars
    2 months ago
    Romney Marsh salt marsh lamb

    Succulent and tender. A beautiful joint of meat with a superb flavour. Slow roasted resulting in crispy skin and falling off the bone.

    SH
    Stephen H.
    Verified Buyer
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  • Rated 5 out of 5 stars
    2 months ago
    my feast

    Lovely lamb and great quantity for the price.

    FM
    frank M.
    Verified Buyer
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