Grass Fed Topside

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A classic cut from Farm Butchers in Kent, their free range, grass fed beef topside is a super tender and lean cut, ideal for roasting or braising. A timeless classic for a roast beef dinner, or serve cold in a sandwich.

Available from 1kg (ideal for 2 - 3 people) up to 5kg (serving 10+).

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

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