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Note: Meat orders from 18th Dec will be delivered after Christmas
Please note: our next meat deliveries will be w/c 5th January
Get it between - .
Next delivery: w/c 5th Jan
A classic cut from Farm Butchers in Kent, their free range, grass fed beef topside is a super tender and lean cut, ideal for roasting or braising. A timeless classic for a roast beef dinner, or serve cold in a sandwich.
Available from 1kg (ideal for 2 - 3 people) up to 5kg (serving 10+).
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.
This joint was delivering ahead of time and was kept refrigerated. However, this did not spoil its flavour. It cooked perfectly and was enjoyed for Christmas lunch
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