Dry Aged Tomahawk
Dry Aged Tomahawk
Dry Aged Tomahawk
Dry Aged Tomahawk

Dry Aged Tomahawk

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Enough for two hungry people, Primrose Herd's incredible tomahawk steak is a beautiful ribeye steak with the long rib bone still attached. Leaving it on the bone makes it easy to handle while grilling, whilst also making it a showstopper at the table. Butchered to order in Truro.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

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5.0
Rated 5.0 out of 5 stars
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Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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  • Rated 5 out of 5 stars
    18 hours ago
    Huge

    This Tomahawk steak was huge and it cooked and tasted wonderful

    SM
    stephen m.
    Verified Buyer
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