Cobble Lane Cured Coppa (180g)

Cobble Lane Cured
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This rich and flavoursome Coppa from Cobble Lane Cured is a real labour of love, hand cured and aged over a full 5 months to deliver a rich, almost fruity flavour with a soft marbled texture.

Made using retired breeding sows, this superior meat is ideal for charcuterie. This is a great example of using British produce at home, with retired sows typically being sold abroad. 

You'll receive 3 x 60g packs of sliced ham (180g in total).

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

    Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

    Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

    The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

    Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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