Cobble Lane Cured 180g Sliced Salami Selection

Cobble Lane Cured 180g Sliced Salami Selection

Regular price £12.00

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Cobble Lane Cured have been producing their very own award-winning British charcuterie in Islington since 2013. This sliced salami selection pack contains:

  • 1 x 60g sliced Fennel & Garlic Salami - their take on a classic Italian finocchiiona, with a fresh, rounded flavour
  • 1 x 60g sliced N1 Soppressata Salami - a delicious pork salami blending with a selection of sweet/medium-heat chillies and paprika peppers
  • 1 x 60g sliced Salt & Pepper Salami - a simple and classic salami that allows the quality of the pork to shine through

Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.

    Founded with a mission to celebrate the exceptional quality of heritage breed British meat by Matt Hill and Adam Brudnowski, Islington-based Cobble Lane Cured has grown to be one of the UK's most celebrated charcuterie producers.

    Every ounce of meat used in their traditional curing, smoking and aging processes is sourced from high-welfare, sustainably run British farms, which each receive a personal visit from the founders to guarantee the quality of supply. Their charcuterie is produced naturally and slowly in small batches, without any of the nasty chemicals or accelerants that you'll find in most supermarket charcuteries.

    The end result is a phenomenal charcuterie that's up their with the very best Italian greats, without the airmiles!

    Store in a cool, dry place for up to 7 weeks - refrigeration not required. Once opened, store in the fridge and consume within 3 days.

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