Baron Bigod Truffled Cheese

Baron Bigod Truffled Cheese

Regular price £20.00

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Fen Farm Dairy have taken their celebrated Baron Bigod cheese to a whole new level with the introduction of their made-to-order Baron Bigod Truffled cheese.

Their handmade brie-esque cheese is made using the same pasteurised milk from their own herd of free-range Montbeliard cows, but with an additional indulgent layer of their black truffle-infused mascarpone - an absolute must try. You'll notice the scent of fine black truffles straight away, backed up by earthy mushroom notes and a delightfully nutty rind. Each Baron Brigod Truffled is hand-wrapped in wax paper, and presented in a wooden box.

Fen Farm Dairy make their truffled cheese to order, so please allow up to 10 days for delivery.

Founded by the Crickmore family three generations ago, Fen Farm Dairy is one of the UK's most celebrated dairy producers, setting the standard for quality, taste and sustainable farming practices.

All of their award-winning cheeses, butters and ghees are produced from a happy herd of Montbeliarde cows - the absolute top breed for cheesemaking - who are free to roam the fertile marshland of the Waveney River Valley. As well as producing the Michelin-star chef favourite Baron Bigod cheese and a variety of other exciting dairy products, the team at Fen Farm are dedicated to sustainably farming their land and protecting the local ecosystems - they're on a mission to becoming carbon negative, souring the majority of their energy from renewable sources and taking a low-intervention approach to farming.

Ingredients: Pasteurised cow’s milk, cultured cream, truffle, salt, animal rennet. 80% Baron Bigod, 20% Truffle Cultured Cream (of which 3% is truffle, 97% cultured cream)

Nutritional information (per 250g): Energy 1375kJ/333kcal, Fat 30g, Saturates 29.1g, Carbohydrates <0.1g, Sugars <0.1g, Protein 15.4g, Salt 1.59g.

Storage: Eat before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.

If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.

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