Land 71% Nicaragua Drinking Chocolate

Land 71% Nicaragua Drinking Chocolate

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Regular price £12.50
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This award-winning drinking chocolate is made with the same simple ingredients that go into Land's bars - cocoa beans, organic cane sugar and cocoa butter. 

Made from beans carefully sourced from the Nueva Guinea region of Nicaragua, these beans create a delicious 71% chocolate that is simply turned into flakes for you to enjoy with warm milk. A sophisticated, luxurious treat.

To keep your Land 71% Drinking Chocolate dairy free, simply mix with your favourite milk alternative or water. See our suggested method below.

Recipe: For the perfect mug of Land Drinking Chocolate, simply heat a pan of milk (140ml for one portion) until warm. Do not allow to boil. Once it has reached the desired temperature, add 35g of Land Drinking Chocolate and stir until the flakes have melted. Enjoy.

Founded in 2016 by former BBC producer Phil Landers, Land Chocolate was created with the aim of producing the highest quality bean-to-bar chocolate using the world's finest cocoa, while supporting the people that grow it.

Since the first bar left their Bethnal Green workshop, Land has since grown to be one of the UK's most award-winning chocolate producers thanks to the complex flavour profile that each bar delivers. Every bar is made in London using single origin cocoa, which the Land team proudly pay 2 - 3 times the Fairtrade price for - helping to improve the lives of essential growers.

Made in a workshop that handles dairy and nuts.

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