Spicy Seaweed Chutney

Spicy Seaweed Chutney

Isle of Mull Seaweed
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A hot and spicy version of their popular seaweed chutney from Isle of Mull Seaweed, their Spicy Seaweed Chutney has a delicate flavour with a punch of spice at the end - it works really well when mixed into curries, added to meat or fish marinades, or even spread on a pizza base as an alternative to tomato!

Made with wild kelp seaweed that grows around the whole island, it's sustainably harvested to protect local wildlife and blended with a delicious mix of tomatoes, inion, garlic, white wine vinegar, sugar and secret spices to produce a wonderfully moreish product. 195ml jar.

Launched in 2019 by seaweed enthusiast and Isle of Mull resident Tara Macphail, Isle of Mull Seaweed now produces a range of seaweed chutneys and sauces that celebrate the versatile umami flavour of native Scottish seaweed.

Harvested at low tide from right around the island, the seaweed kelp Tara and the team use is incredibly high in nutrients, providing a rich source of iodine, calcium, iron and magnesium. It's gathered with great care to ensure healthy and rapid re-growth of wild seaweed stocks, allowing the team to create a delicious product without negatively impacting local wildlife. Fantastic on pizzas, cheese, meat and fish, you'll never run out of new uses for seaweed chutney!

Ingredients:

Seaweed, tomatoes, onions, sugar, white wine Vinegar, garlic, spices.

Allergens:

Sodium metabisulphite, nuts, peanuts, sesame, trace molluscs and crustacea

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