Sweet Seaweed Chutney

Sweet Seaweed Chutney

Isle of Mull Seaweed
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A truly unique condiment from Isle of Mull Seaweed, their Sweet Seaweed Chutney is a perfect addition to your cheese board, with its rich and slightly sweet flavours cutting through strong cheddars. It's also fantastic in a cheese omelette, or spooned over pizza.

Made with wild kelp seaweed that grows around the whole island, it's sustainably harvested to protect local wildlife and blended with a delicious mix of tomatoes, inion, garlic, white wine vinegar, sugar and secret spices to produce a wonderfully moreish product. 195ml jar.

Launched in 2019 by seaweed enthusiast and Isle of Mull resident Tara Macphail, Isle of Mull Seaweed now produces a range of seaweed chutneys and sauces that celebrate the versatile umami flavour of native Scottish seaweed.

Harvested at low tide from right around the island, the seaweed kelp Tara and the team use is incredibly high in nutrients, providing a rich source of iodine, calcium, iron and magnesium. It's gathered with great care to ensure healthy and rapid re-growth of wild seaweed stocks, allowing the team to create a delicious product without negatively impacting local wildlife. Fantastic on pizzas, cheese, meat and fish, you'll never run out of new uses for seaweed chutney!

Ingredients:

Seaweed, tomatoes, onions, sugar, white wine Vinegar, garlic, spices.

Allergens:

Sodium metabisulphite, nuts, peanuts, sesame, trace molluscs and crustacea

Pairs well with
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