What is Hogs Pudding?

What is Hogs Pudding?

Hogs Pudding, a traditional delicacy from Cornwall, is a unique type of sausage that is often overshadowed by its more famous counterparts, Black Pudding and White Pudding. However, Cornish Hogs Pudding holds a distinct place in the pantheon of British sausages and is an integral part of a hearty Cornish Breakfast.

What Makes Cornish Hogs Pudding Unique?

What sets Cornish Hogs Pudding apart from other regional puddings is its delicate balance of spices and the inclusion of bread and oatmeal, which give it a distinctive texture and flavour. This sausage is less crumbly than other White Puddings and has a slightly firmer bite, making it a versatile ingredient in various dishes.

Serving Suggestions

Hogs Pudding is a staple in a traditional Cornish Breakfast or English Breakfast, where it is served alongside eggs, bacon, tomatoes, mushrooms, and toast. Its savoury flavour complements the other breakfast components perfectly, adding a hearty touch to the meal.

Beyond breakfast, Hogs Pudding can be used in various dishes - it pairs particularly well with mashed potatoes and peas for a comforting dinner.

Ingredients and Preparation

Cornish Hogs Pudding is a type of White Pudding, made from pork meat, fat, suet, bread, and oatmeal. The mixture is seasoned with a blend of spices such as white pepper, black pepper, and coriander, giving it a unique flavour profile. This sausage is usually encased in natural casings, traditionally made from pork intestines.

The preparation involves finely grinding the pork and mixing it thoroughly with the other ingredients to create a consistent texture. The mixture is then stuffed into the casings and poached or boiled until cooked through. Unlike Black Pudding, which includes blood, Hogs Pudding is blood-free, contributing to its lighter color and milder taste.

Cooking Hogs Pudding

Cooking Hogs Pudding is straightforward. It can be fried, grilled, or baked, depending on personal preference. To fry, slice the pudding into rounds and cook in a hot pan with a little oil until both sides are golden brown and crisp. Grilling is also a popular method, imparting a slightly smoky flavour to the sausage. For baking, place the whole pudding in an oven-safe dish and cook at a moderate temperature until heated through and the casing is crisp.


In conclusion, Cornish Hogs Pudding is a delicious and versatile sausage that deserves a spot in any food lover’s repertoire. Its unique blend of ingredients and spices, coupled with its adaptability in the kitchen, make it a standout choice for breakfast and beyond. So next time you're planning a Cornish or English Breakfast, don't forget to include this traditional delicacy.

Try our incredibly popular Hogs pudding from Primrose Herd in Cornwall here!


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