How to Cook the Perfect Roast Lamb for Easter

Easter is the perfect occasion to enjoy a beautifully roasted lamb as the centrepiece of your celebration. Whether you’re planning a family gathering or an intimate dinner, choosing the right lamb cut ensures a meal to remember. From a show-stopping rack of lamb to a slow-cooked lamb shoulder or a traditional leg of lamb, here’s your ultimate guide to creating the perfect Easter roast lamb.

Rack of Lamb

Why Choose This Cut

A rack of lamb is the epitome of elegance, perfect for smaller Easter gatherings or those looking to impress. Known for its tender texture and delicate flavour, this cut is a popular choice for food lovers and chefs alike. It’s also one of the quicker lamb cuts to prepare, making it ideal for stress-free entertaining.

Cooking Tips

To achieve a perfectly crusted rack of lamb, start by searing it in a hot pan until golden brown. Preheat your oven to 200°C (180°C fan). Prepare a herb crust using breadcrumbs, parsley, Dijon mustard, and olive oil, then coat the rack. Roast for 20–25 minutes for medium-rare, aiming for an internal temperature of 60°C. Rest for 10 minutes before slicing. Pair your Easter rack of lamb with dauphinoise potatoes, roasted asparagus, and a red wine jus for a decadent feast.

Leg of Lamb

Why Choose This Cut

A leg of lamb is the quintessential choice for a traditional Easter roast. This versatile cut offers lean, tender meat with a robust flavour that pairs well with a variety of sides and sauces. It’s perfect for feeding a crowd, making it a go-to option for Easter Sunday lunch.

Cooking Tips

For a classic roast leg of lamb, stud the meat with garlic and rosemary and season generously with salt and pepper. Roast in the oven at 180°C (160°C fan) for approximately 25 minutes per 500g for medium-rare, aiming for an internal temperature of 60–65°C. Allow the lamb to rest for 20 minutes before carving. Serve with crispy roast potatoes, honey-roasted carrots, and minted peas. Add a rich redcurrant or mint sauce for an Easter leg of lamb that everyone will love.

Lamb Shoulder

Why Choose This Cut

Lamb shoulder is a budget-friendly option that’s perfect for slow cooking. Its marbled fat ensures tender, juicy meat that’s packed with flavour. This cut is ideal for relaxed Easter lunches where you want a melt-in-the-mouth texture and rich taste.

Cooking Tips

Preheat your oven to 160°C (140°C fan). Rub the shoulder with olive oil, crushed garlic, fresh rosemary, and sea salt. Place it on a bed of chopped onions, carrots, and celery in a roasting tin, and add a splash of stock or white wine. Cover tightly with foil and roast for 3.5 to 4 hours, basting occasionally. For the final 30 minutes, remove the foil to crisp the skin. Pair this slow-cooked lamb shoulder with creamy mashed potatoes, roasted root vegetables, and a zesty mint salsa verde for a perfect Easter lamb dish.

Make your Easter celebrations special with premium lamb cuts from Farmfetch. Whether you choose a rack of lamb, leg of lamb, or lamb shoulder, you’ll find everything you need to create a memorable Easter meal. Browse our full lamb category here.