Wild Venison Fillet
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A prized cut sourced from wild venison that graze around the Kent countryside, this epic wild venison fillet is a must try. Superb levels of tenderness and a rich, gamey taste, it makes a great alternative to a traditional beef wellington. Best served medium rare.
Available as a half or whole fillet.
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.