Welsh Cockles with Chilli and Garlic Extra Virgin Olive Oil

Welsh Cockles with Chilli and Garlic Extra Virgin Olive Oil

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This limited edition treat from Dorset-based Sea Sisters is created using hand gathered Welsh cockles from the sandy beds of Penclawdd. Naturally sweet, they've been paired with a deliciously aromatic chilli infused extra virgin olive oil to balance the flavours perfectly. 

Serve on salted crisps with pickles.

Every Sea Sisters Conservas is hand made in small batches & lovingly packed in Dorset.

Sea Sisters’ British Conservas showcase the finest sustainably sourced seafood, expertly preserved in Bridport, West Dorset.

From oak-smoked rainbow trout to Cornish hake with seaweed butter, each tin is packed with rich, natural flavours. Perfect for tapas boards, pasta dishes, or simple, flavourful snacks, these tinned seafood delicacies bring restaurant-quality convenience to your kitchen. Order the full range of Sea Sisters’ premium British Conservas online at Farmfetch.

This craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk.

Ingredients: Cockles bivalve molluscs (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt.

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