Wasaaaabi, Burnt Spring Onion & Sansho Pepper Hot Sauce

Wasaaaabi, Burnt Spring Onion & Sansho Pepper Hot Sauce

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Forget polite dipping bowls — this is sushi-night rebellion in a bottle. Smoky spring onions, torched to perfection, bring depth; wasabi cuts through with a nose-tingling zing; Sansho pepper adds its citrusy, tongue-tingling mischief; and chilli ties it all together. Dunk your dumplings, drench your noodles, or drizzle over grilled meats. Chaos never tasted so balanced.

150ml.

The South West London-based team at Lazy Scientist don’t just make hot sauce - they bottle edible experiments. Born from a chemist’s brain and a love of chilli, each of their award-winning sauces and BBQ rubs are packed with fiery, bold flavours that will liven up any dish! Combining serious heat with serious taste, these sauces have been designed to give foodies the perfect excuse to play with fire at the dinner table.

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