Venison, Juniper & Black Pepper Burgers

Venison, Juniper & Black Pepper Burgers

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Using only the finest wild caught venison sourced from around the Suffolk countryside, Farm Butchers combine their venison mince with fresh juniper and cracked black pepper to bring out the gamey flavours of this delicious meat.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

100% British Venison

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Venison, Juniper & Black Pepper Burgers
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