Unsmoked Gammon (Pre-Order)
Get it between - .
This is a Christmas Pre-Order product, and will be delivered 23rd December
- £9.95 Christmas Delivery
A boneless joint of dry cured pork gammon from John Howe, sourced from small farms across Kent that raise their pigs outdoors to the highest standards. Easy to carve, with a slight salty flavour, it'll make a fantastic roasting joint this Christmas!
John Howe Turkeys have been producing some of the UK's finest poultry at their Lotland Farm in Biddenden since 1976, providing discerning turkey enthusiasts with a truly free range product.
With a mission to produce the tastiest turkeys in the country, the team at John Howe are laser focused on animal welfare - they exclusively raise slow growing, old-fashioned breeds of turkey (both traditional white and bronze), which are fed a natural cereal-based diet that's free from any nasties.
British Pork.
Roast
Gas 4-5, 180°C, 350°F – 30mins per 450g/½kg(lb) – + 30 mins
Boil
20mins per 450g/½kg(lb) – + 20mins