Unsmoked Gammon (Pre-Order)

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  • £9.95 Christmas Delivery
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A boneless joint of dry cured pork gammon from John Howe, sourced from small farms across Kent that raise their pigs outdoors to the highest standards. Easy to carve, with a slight salty flavour, it'll make a fantastic roasting joint this Christmas!

John Howe Turkeys have been producing some of the UK's finest poultry at their Lotland Farm in Biddenden since 1976, providing discerning turkey enthusiasts with a truly free range product.

With a mission to produce the tastiest turkeys in the country, the team at John Howe are laser focused on animal welfare - they exclusively raise slow growing, old-fashioned breeds of turkey (both traditional white and bronze), which are fed a natural cereal-based diet that's free from any nasties.

British Pork.

Roast
Gas 4-5, 180°C, 350°F – 30mins per 450g/½kg(lb) – + 30 mins

Boil
20mins per 450g/½kg(lb) – + 20mins

Pairs well with

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • Rated 5 out of 5 stars
    33 minutes ago
    Great quality

    Great quality, great flavour.

    JH
    Jonathan H.
    Verified Buyer
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