Three Bird Game Roast

DukesHill
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Awarded "Best Three Bird Roast" by Good Housekeeping in 2023, Shropshire-based Dukeshill's magnificent tribute to game is back with a bang this festive season. 

Consisting of a pheasant breast stuffed with partridge and pigeon breast, finished off with a delicious pork, sage & onion stuffing, and topped with rich smoked streaky bacon and a sprig of rosemary, this is a real showstopper. 

All of DukesHill's game is responsibly sourced from approved British estates, in collaboration with the British Game Assurance scheme to ensure the highest possible welfare. May contain small fragments of shot.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients Pheasant (43%), Pork, Sage and Onion Stuffing (19%)(Pork 59%), Onions, Caramelised Onions(Onions, Sunflower Oil, Muscovado Sugar), Breadcrumbs (Rice Flour, Chickpea Flour, Salt, Cornflour, Water Stabiliser E471, Dextrose), Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Sage, Salt, Dried Onions, Ground Spices(White Pepper, Coriander, Nutmeg, Mace, Cayenne Pepper), Dextrose, Thyme, Preservative E223 (Sulphites), Antioxidant, Ascorbic Acid, Rapeseed Oil), beef & Chicken Jus (15%)(Water, Beef Stock(Water, Beef Bones, Tomato, Onion, Carrots), Chicken Stock(Water, Chicken Bones, White Onions, Leeks, Carrots, Bay Leaves, Garlic, Parsley, Ground White Pepper), Salt, smoked Streaky Bacon(10%) (Pork (95%), Curing Salt 9Salt, Preservative, Sodium Nitrite, Sodium Nitrate) , Salt, Sugar, Demerara, Antioxidant E301), Partridge (5%), Wood Pigeon (5%), Rosemary

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