The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection
The Yorkshire Pasta Company Collection

The Yorkshire Pasta Company Collection

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Get the full Yorkshire Pasta Company experience with this five x 500g bag collection. Each of their pastas is made using locally-sourced and locally-milled flour, which is mixed with water, shaped and air-dried over a two day period to develop a robust flavour that's unlike anything you've tasted outside of Italy. They use water instead of eggs to create a sustainable, vegan friendly pasta, which is packed into 100% recyclable paper bags. 

You'll receive 1 x 500g bag each of:

  • Fusilli - delicious spirals with champion sauce-holding powers
  • Penne Rigate - the nation's favourite pasta, with extra ridges to hold even more sauce
  • Conchiglie Rigate - deep shells that scoop up heaps of flavour
  • Tortiglioni - bold in flavour, with pronounced grooves that lap up sauce
  • Mezze Maniche Rigate - a rarity outside of Italy, and on of James Martin's favourite pastas

Founded in 2020 by Yorkshire native Kathryn, The Yorkshire Pasta Company has rapidly become one of the UK's most celebrated pasta producers - and it's easy to see why. Kathryn and the team make no compromises in their process - starting with the highest quality locally milled flour as a base, which is then mixed, shaped and air dried at a slow, natural pace to preserve the nutritional value and maximise the flavour. Completely free from eggs, this vegan-friendly pasta has won multiple Great Taste Awards, been featured as a favourite by James Martin, and has even been honoured as a top brand by The Guild of Fine Food.

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