Special Reserve Chilli Jam
Special Reserve Chilli Jam
Special Reserve Chilli Jam
Special Reserve Chilli Jam
Special Reserve Chilli Jam
Special Reserve Chilli Jam

Special Reserve Chilli Jam

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Buyer-beware - this is by far the hottest chilli jam we've ever tasted, courtesy of the Welsh Smokery.

Their Special Reserve Chilli Jam is made with the hottest chillies grown in the UK (Carolina Reaper, Trinidad Scorpion and Dorset Naga), which are slowly smoked and transformed into a fiery, sticky jam. The chillies make up a whopping 12.9% of the whole jar - it really packs a punch.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients: Sugar, Red Pepper (26%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Scotch Carolina Reaper Chillies (6.5%), Trinidad Scorpion (3.2%), Dorset Naga (3.2%), Pectin, Sea Salt,

Nutritional Information: Per 100g

- Energy – 1346kj / 316kcal
- Fat – 0.9g
- of which saturates – 0.1g
- Carbohydrates – 68g
- of which sugars – 67g
- Protein – 1.4g
- Salt – 0.22g

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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1 review
  • Rated 5 out of 5 stars
    14 hours ago
    Hot but addictive!

    We bought a number of fantastic items, including a selection of chilli jams from the Welsh Smokery a few days before Christmas and I finished this one in 4 days all by myself. Is it hot? Very. But is it tasty? Most definitely. If you're into hot condiments that pack a punch but also elevates your food, then this is the one for sure. I can see more of it in my (very near) future.

    S
    STEPH
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