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The classic Bourbon BBQ sauce has been given a Cornish spin, incorporating local Cornish Moonshine to create a versatile award-winning dip or marinade. Fruity, smoky, tangy with a touch of sweetness.
Launched by chef Jake and creative whiz Abi, The Cornish Larder is a celebration of the best ingredients from across the county, offering chutneys, sauces and preserves made with homegrown Cornish produce. With Taste of the West awards for every single one of their products, family-run Cornish Larder is a firm Farmfetch favourite – and their chutney from locally grown Cornish chillies is a must-try.
One bottle of Smoky BBQ sauce & Cornish Moonshine contains: Tomato Paste,Brown Sugar, Malt Vinegar (Barley), Yellow Mustard, Cornish Moonshine (5%), Maple Syrup, Spices, Soy Sauce (Soya), Salt, Treacle, Liquid Smoke.
Store in a cool dry place and once opened keep refrigerated and consume within 21 days.
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