Scotch Fermented Red Chilli Medium Hot Sauce

Scotch Fermented Red Chilli Medium Hot Sauce

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Meet your new cupboard essential. Fruity Scotch Bonnets bring the fire, fermentation adds tangy depth, and every drop packs a punch that makes food instantly exciting. Drizzle on wraps, swirl through mayo, dunk your nuggets, or give bean burgers a fiery lift.

Feeling fancy? Mix 1:1 with butter and coat wings or cauliflower bites for next-level snacking. This one’s versatile, addictive, and guaranteed to earn permanent shelf space in your kitchen.

The South West London-based team at Lazy Scientist don’t just make hot sauce - they bottle edible experiments. Born from a chemist’s brain and a love of chilli, each of their award-winning sauces and BBQ rubs are packed with fiery, bold flavours that will liven up any dish! Combining serious heat with serious taste, these sauces have been designed to give foodies the perfect excuse to play with fire at the dinner table.

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